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Shrub Cocktails – Imbibe Magazine

Imbibe Magazine Shrubs
Imbibe Magazine Shrubs

Here’s an article in Imbibe Magazine about making cocktails with shrubs.

“In our March/April 2023 issue, we explore how bartenders are using shrubs to add a welcome complexity and complementary flavors to cocktails and alcohol-free drinks. And since these simple blends of vinegar, sugar, and fruit also provide a means to preserve produce, they’re a sustainable answer to when life hands you a bounty of lemons, or in the case of the following recipes—blackberries, pears, apples, and pineapples.”

Ready to start mixing? Get your shrubs here.