Skip to content
Main Street Mercantile Coffee Georgetown CA

Venison & Berkshire Pork Salami (5.5oz)

$14.95

Description

Venison Salami !

Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It’s fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as a leaner protein, dense in essential nutrients, tender in texture, and high in moisture.

Pairs With:

  • Zinfandel wine
  • Syrah wine

What Separates Angel’s Salumi From the Rest?

All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

Product Integrity

  • Humanely Raised, Vegetarian Fed
  • Antibiotic-Free
  • Hormone-Free
  • MSG-Free
  • Phosphate-Free
  • Gluten-Free
  • No added Nitrates/Nitrites

Questions? Send us a message

Venison Elk Wild Boar Salami Main Street Mercantile

Venison Elk Wild Boar Salami Main Street Mercantile

Salumi and salami are both cherished components of Italian cuisine, yet they possess distinct characteristics. Salumi refers to a broad category of cured meats, encompassing a variety of delicacies such as prosciutto, coppa, and pancetta. These meats undergo a meticulous curing process, often seasoned with herbs and spices, before artisans air-dry or age them. Salumi showcases the artistry of Italian charcuterie, with each type offering a unique flavor profile and texture.

On the other hand, salami specifically refers to a type of cured sausage within the salumi family. Salami typically consists of finely ground meat, traditionally pork, seasoned with spices such as garlic, pepper, and fennel seeds. Artisans encase the meat mixture in a casing, usually made from natural animal intestines, and then ferment and age it. This process imparts a distinctive tangy flavor and firm texture to the salami, making it a beloved staple in antipasto platters and sandwiches.

In essence, while salumi encompasses a broader range of cured meats, salami specifically refers to a type of cured sausage. Both are cherished for their rich flavors, versatility, and role in Italian culinary traditions, offering a delicious taste of Italy’s culinary heritage.

Questions? Send us a message!

Our Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork. It’s fermented and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is known as a leaner protein, dense in essential nutrients, tender in texture, and high in moisture.

Add to Wishlist
Add to Wishlist
Your cart is currently empty.

Return to shop