Fresh Roasted Whole Bean Coffee.
Spelled Mocca or Mocha. This is one of the very first blends ever, a classic! Bright complex Ethiopian beans matched perfectly with earthy Indonesian beans. Think treble + bass
Mocca was a port in Ethiopia where coffee used to transport from, hence the name, though often confused with the chocolate notes that can be found in this blend; it’s a great combination that pairs both ends of the coffee spectrum into a single cup.
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