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Main Street Mercantile Coffee Georgetown CA

Imbibe Magazine Nov/Dec 2023

$7.95

Description

Check out our annual holiday drinks recommendations for recipes that spin great tropical cocktails in a seasonally appropriate direction.

Whether you’re hosting holiday gatherings this year or attending as a guest, you’re going to need to have plenty of wine on hand to accompany all the feasting. For this issue, Betsy Andrews finds the perfect wine pairing for every holiday occasion by looking to the nation of Georgia, where the ancient wine traditions are today turning out bottles ideal for the season.

Winter’s approach means many of us are spending more of our days indoors, often in the company of a favorite beverage. Tea houses may still be relative rarities in coffee-fueled North America, but that’s changing, and Max Falkowitz brings us some of the best. And the beer world has seen its share of ebbs and flows in recent years; Josh Bernstein explores how many favorite breweries are now retrenching, and focusing their attention on communities close to home.

We’ve also got Yolanda Evans’ recommendations for mixing cocktails with Sorel liqueur, an introduction to the force of nature known as ms. franky marshall, Kate Bernot’s meditation on falling back in love with favorite drinks, and ideas on where to drink should a trip to Vail, Colorado, be in your future.

 

Check out our annual holiday drinks recommendations for recipes that spin great tropical cocktails in a seasonally appropriate direction.

Whether you’re hosting holiday gatherings this year or attending as a guest, you’re going to need to have plenty of wine on hand to accompany all the feasting. For this issue, Betsy Andrews finds the perfect wine pairing for every holiday occasion by looking to the nation of Georgia, where the ancient wine traditions are today turning out bottles ideal for the season.

Winter’s approach means many of us are spending more of our days indoors, often in the company of a favorite beverage. Tea houses may still be relative rarities in coffee-fueled North America, but that’s changing, and Max Falkowitz brings us some of the best. And the beer world has seen its share of ebbs and flows in recent years; Josh Bernstein explores how many favorite breweries are now retrenching, and focusing their attention on communities close to home.

We’ve also got Yolanda Evans’ recommendations for mixing cocktails with Sorel liqueur, an introduction to the force of nature known as ms. franky marshall, Kate Bernot’s meditation on falling back in love with favorite drinks, and ideas on where to drink should a trip to Vail, Colorado, be in your future.

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