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Main Street Mercantile Coffee Georgetown CA

Bison Salami (6.5oz)

$16.95

Description

Product Summary

Our Bison Salami (6.5oz) is 100%  Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It’s seasoned with Whisky, black peppercorn, and fresh garlic.

Pairs Well With

  • Red Burgundy
  • White Burgundy

What Separates Angel’s Salumi From the Rest?

All meats used for our salumi are certified antibiotic-free, steroid-free, and free of growth hormones. Our game meats are guaranteed to be free range, cage free, or wild. For us to create high-grade products, we start with the finest quality ingredients directly from the source. Our artisanal products are made with the finest natural meats available and enriched with nuances of European and Mediterranean flair. With every taste, you’ll encounter the history of passion and the years of dedicated worldly experience that goes into each product.

Product Integrity

  • Humanely Raised, Vegetarian Fed
  • Antibiotic-Free
  • Hormone-Free
  • MSG-Free
  • Phosphate-Free
  • Gluten-Free
  • No added Nitrates/Nitrites

Questions? Send us a message

Venison Elk Wild Boar Salami Main Street Mercantile

Venison Elk Wild Boar Salami Main Street Mercantile

Salumi and salami are both cherished components of Italian cuisine, yet they possess distinct characteristics. Salumi refers to a broad category of cured meats, encompassing a variety of delicacies such as prosciutto, coppa, and pancetta. These meats undergo a meticulous curing process, often seasoned with herbs and spices, before artisans air-dry or age them. Salumi showcases the artistry of Italian charcuterie, with each type offering a unique flavor profile and texture.

On the other hand, salami specifically refers to a type of cured sausage within the salumi family. Salami typically consists of finely ground meat, traditionally pork, seasoned with spices such as garlic, pepper, and fennel seeds. Artisans encase the meat mixture in a casing, usually made from natural animal intestines, and then ferment and age it. This process imparts a distinctive tangy flavor and firm texture to the salami, making it a beloved staple in antipasto platters and sandwiches.

Produced in California, Angel’s Bison Salami is a delectable artisanal cured meat. This bison salami offers a unique flavor profile with its lean yet robust meat. With a subtle hint of smokiness and a blend of carefully selected spices, each bite delivers a savory taste sensation. Enjoy it on its own, pair it with creamy cheeses and tangy pickles, or incorporate into a gourmet sandwich. Angel’s Bison Salami is sure to wow any gourmand. This versatility makes it an ideal choice for charcuterie boards, picnics, or as a satisfying snack. Complement this delicacy with a glass of full-bodied red wine to enhance its rich flavors and indulge in a truly gourmet treat from California.

Questions? Send us a message!

Our Bison Salami (6.5oz) is 100%  Bison and is wrapped in a beef casing (making it pork-free). The Salami is fermented and aged in a dry room for two months. It’s seasoned with Whisky, black peppercorn, and fresh garlic.

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